All of our steaks are served with parsley butter, skin-on fries, balsamic beef tomato and our famous onion rings.
8oz Rump Steak
A firm texture and rich flavour, recommended medium
8oz Sirlion Steak
A delicate flavour balanced with a firmer texture, recommended medium rare
16oz Ribeye Steak
Bursting with flavour, recommended medium.
FROM THE SMOKER
Texas Style Brisket
Smoked for 16 hours, our brisket is served with house-slaw, skin-on fries, pickles & our secret BBQ sauce.
Baby Back Ribs
Our baby back ribs are rubbed in secret dry rubs, sopped then smoked for 4 hours. Served with skin-on fries & house slaw.
BBQ Hand Pulled Pork
This cut has been lovingly smoked for 14 hours & comes served with barbecue beans, skin-on fries & house slaw.
All of our burgers are served with skin-on fries, house slaw and our famous onion rings
Southern Fried Chicken Burger
Double-stacked, buttermilk marinated fried chicken, topped with American style cheese, tangy creole mayo, crisp lettuce & tomatoes.
Our Famous Harbour Burger
Two classic beef patties served with crisp lettuce, onions, pickles, house BBQ sauce, cripsy bacon & American style cheese.
Best of Both Burger
Southern fried chicken, a prime beef patty, a golden hash brown, crisp lettuce, fresh tomato, American style cheese & tangy creole mayo.